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Latest Seafood News
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Cookbooks embrace summer's seafood (The Fredericksburg Free Lance-Star)
13-Aug-2006
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'¡Baja! Cooking on the Edge,' 'Fish on a First-Name Basis' perfect summer cookbooks
Cautious support to harbour seafood study (ABC via Yahoo!7 News)
13-Aug-2006
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The Northern Territory Environment Centre has cautiously supported a study showing Darwin Harbour seafood is safe to eat.
Malaysians Are Number One Seafood Consumer In Asia (Bernama)
13-Aug-2006
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PENANG, Aug 11 (Bernama) -- Malaysians are the number one consumer of seafood in Asia and second in the world. Each Malaysian consumes an average of 58kg of fish a year. They also consume high quantity of crabs, prawns, snails and shells.
Seafood craving? Maine lobsters en route to Ortiz (ESPN)
13-Aug-2006
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Gov. John Baldacci plans to send David Ortiz 41 lobsters after learning the Boston Red Sox slugger loves seafood but has never been to Maine.
Fest Packs Pier With Seafood, Pirates (gazettes.com)
02-Jul-2006
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Pirates are invading the Belmont Veterans Memorial Pier this weekend. No, not real pirates — Kaptain Kula’s Pyrat Party Band will be entertaining crowds on the pier at the second annual Pier Daze.
Fish Out of Water (The New York Sun)
28-Jun-2006
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Putting a low-frills seafood shack on a classy, landlocked West Village corner requires a little finesse. Marc Murphy, the brains behind TriBeCa's impressive Landmarc, has attempted just that with his new restaurant Ditch Plains, but the finesse is a little lacking. The space (in which I was just reviewing Yumcha, this time last year) doesn't quite manage to set a mood. A couple of TVs showing
Sweet decadence (Boston Globe)
28-May-2006
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SEAFOOD SHOULD BE fresh, right? That's why reader Heather Moir is no fan of the TV ads touting ``decadent shrimp pasta" served at a certain chain restaurant. ``I can only think of decadent as meaning `decaying' or `past its prime,"' she e-mailed recently. To her, the dish sounds ``anything but delicious."
Louisiana seafood passes safety tests (The Times)
27-Apr-2006
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Melt the butter with the garlic and pepper in a large skillet. Mix the Parmesan and Romano cheese in a small bowl. Spoon some of the melted butter mixture onto each oyster. Add a pinch of the combined cheeses to each oyster, add a pinch of parsley, then place on outside grill.
Alaskan seafood promoted in Germany (Fishupdate.com)
20-Apr-2006
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20 April, 2006 - A GROUP of Alaskan trade, fishery and tourism representatives along with Alaskan Governor Frank H. Murkowski last week hosted a press reception and trade luncheon at the Atlantic Kempinski Hotel in Hamburg in order to promote Alaska seafood in the German market.
ConAgra to sell seafood, cheese businesses (AG Weekly)
20-Apr-2006
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OMAHA, Neb. -- Focusing on what it calls its "highest potential brands," ConAgra Foods Inc. said last week it plans to sell its seafood and cheese lines in addition to the planned sale of its refrigerated meats businesses.
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